徐锦川-讲师
发布时间：2022-06-28
一、个人简介
徐锦川，男，1988-，博士，讲师。
二、工作学习经历
2022.3-至今 伟德国际BETVlCTOR，讲师
2017.9–2021.9 华南理工大学，获工学博士学位
2018.11-2019.11 哥本哈根大学，联合培养，其中2019年5月在诺丁汉大学访学
2014.9-2017.3 天津科技大学，获工学硕士学位，其中2015年4月到2017年7月在中国农业科学院联合培养
2009.9-2013.7 山西大学，获工学学士学位
三、教学工作
本科课程：计算机辅助设计、食品工程原理
四、主要研究领域或方向
研究领域：食品科学与工程
研究方向：食品营养与健康；农产品加工
五、学术及科研项目
1. Jinchuan Xu, Zhihang Li, Yuyue Zhong, Qi Zhou, Qi Lv, Ling Chen, Andreas Blennow, Xingxun Liu. The effects of molecular branching on rice starch granule gelatinization dynamics as investigated by in situ SAXS. Food Hydrocolloids. 2021, 121, 107014.
2. Jinchuan Xu#, Domenico Sagnelli#, Marwa Faisal, Alixander Perzon, Vincenzo Tarescoc, Marco Mais, Concetta Valeria L. Giosafatto, Kim H. Hebelstrup, Peter Ulvskov, Bodil Jørgensen, Ling Chen, Steven M. Howdle, Andreas Blennow, Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics. Carbohydrate Polymers, 2021. 253: p. 117277.（#共同一作）
3. Jinchuan Xu, Andreas Blennow, Xiaoxi Li, Ling Chen, Xingxun Liu, Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content. Carbohydrate Polymers, 2020. 229: p. 115481.
4. Jinchuan Xu, Ling Chen, Xinbo Guo, Yi Liang, Fengwei Xie, Understanding the multi-scale structure and digestibility of different waxy maize starches. International Journal of Biological Macromolecules, 2020. 144: p. 252-258.
5. Jinchuan Xu, Xiaoyan Tan, Ling Chen, Xiaoxi Li, Fengwei Xie, Starch/microcrystalline cellulose hybrid gels as gastric-floating drug delivery systems. Carbohydrate Polymers, 2019. 215: p. 151-159.
6. Jinchuan Xu, Qirong Kuang, Kai Wang, Sumei Zhou, Shuo Wang, Xingxun Liu, Shujun Wang, Insights into molecular structure and digestion rate of oat starch. Food Chemistry, 2017. 220: p. 25-30.
7. Yuyue Zhong#, Jinchuan Xu#, Xingxun Liu, Li Ding, Birte Svensson, Klaus Herburger, Ke Guo, Chengfang Pang, Andreas Blennow, Recent advances in enzyme biotechnology on modifying gelatinized and granular starch, Trends in Food Science & Technology, 123(2022)343-354.（#共同一作）
8. Yakun Gao#, Jinchuan Xu#, Guorong Liu, Rong Nie, Jiaojiao Duan, Duoxia Xu, Chengtao Wang. Preparation and Characterization of Water-insoluble Gardenia Blue Pigment. Materials. 2021, 14(21), 6594.（#共同一作）
9. Qirong Kuang#, Jinchuan Xu#, Yongri Liang, Fengwei Xie, Feng Tian, Sumei Zhou, Xingxun Liu, Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS. Food Hydrocolloids, 2017. 62: p. 43-48. （#共同一作）
六、联系方式
通讯地址：天津市西青区津静路22号
邮编：300392
E-mail：jinchuanxu@tjau.edu.cn
